Episode 22: An Interview with Marine Biologist, Urchin Diver, & Seafood Proprietor Stephanie Mutz!
- Marine Enthusiasts
- 4 hours ago
- 1 min read
Welcome to Episode 22 of the Marine Enthusiasts Podcast! In today’s episode, we are extraordinarily pleased to sit down for an interview with Urchin Diver, Marine Biologist, & Sustainable Seafood Proprietor Stephanie Mutz. Stephanie Mutz is an extraordinary urchin diver, sustainable seafood proprietor, & marine researcher from California. She is well known for her sustainable seafood company, Sea Stephanie Fish, a clever play on words. She supplies premium, fresh urchin, black cod, snapper, scallops, California spiny lobster, mussels, & a variety of other Pacific seafood. In today’s interview, we sit down with Stephanie to discuss her work in sustainable seafood, her passion for marine life, her early career as a marine researcher, what drove her to enter sustainable fisheries, & her advice for young marine scientists, fishermen, & ocean professionals.
Sit back, relax, enjoy a crisp bottle of Coca Cola, & dive into the latest episode of the Marine Enthusiasts Podcast!
For questions, comments, suggestions, or inquiries, please don’t hesitate to email us at marineenthusiastspodcasts@gmail.com.
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