Episode 22: An Interview with Marine Biologist, Urchin Diver, & Seafood Proprietor Stephanie Mutz!
Welcome to Episode 22 of the Marine Enthusiasts Podcast! In today’s episode, we are extraordinarily pleased to sit down for an interview with Urchin Diver, Marine Biologist, & Sustainable Seafood Proprietor Stephanie Mutz. Stephanie Mutz is an extraordinary urchin diver, sustainable seafood proprietor, & marine researcher from California. She is well known for her sustainable seafood company, Sea Stephanie Fish, a clever play on words. She supplies premium, fresh urchin, black cod, snapper, scallops, California spiny lobster, mussels, & a variety of other Pacific seafood. In today’s interview, we sit down with Stephanie to discuss her work in sustainable seafood, her passion for marine life, her early career as a marine researcher, what drove her to enter sustainable fisheries, & her advice for young marine scientists, fishermen, & ocean professionals.
Sit back, relax, enjoy a crisp bottle of Coca Cola, & dive into the latest episode of the Marine Enthusiasts Podcast!
For questions, comments, suggestions, or inquiries, please don’t hesitate to email us at marineenthusiastspodcasts@gmail.com.
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